Traditional polish cheesecake (sernik) recipe - the spruce eats, 3/4 teaspoon baking powder. 6 ounces (3/4 cup) cold unsalted butter, cubed, divided. 2 large egg yolks, at room temperature. 3 tablespoons sour cream. 1 large egg, optional. for the cheese: 2 pounds dry-curd cheese. for the filling: 4 large eggs, room temperature. 1 teaspoon pure vanilla extract. 5 ounces (10 tablespoons) unsalted butter, at.
Traditional rub for st. louis ribs - allrecipes, About one hour before smoking, make the dry rub. combine sugar, paprika, mustard, salt, garlic, onion powder and coriander in small bowl; mix well. coat both sides of ribs with a little vegetable oil and sprinkle with seasoning rub. set aside at room temperature for 1 hour..
