Jewish bbq master steven raichlen brings his show "project, “st. louis is a sleeper when it comes to the great barbecue regions of the united states. many think of kansas city and memphis, but what many don’t really understand is the rich tradition of barbecue that is here,” said raichlen. “st. louis may not be as famous as those cities, but the gateway city is experiencing a live-fire.
Chef john's pulled pork bbq | allrecipes, Fast forward the 12 hrs. it's a tender, moist pork roast. there is nothing that resembles a smoked pulled pork. the bbq sauce in my opinion is the only thing that takes this to something other than a roasted pork dish. granulated onion, chili powder and brown sugar; 2 tablespoons kosher salt; and 1 teaspoon each of cayenne pepper, white.
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